Cincinnati's City Council has voted 7-1 to create a new Mobile Food Vendor Program that will create three public locations throughout downtown Cincinnati that will be able to support between 10 to 20 mobile food vendors seven days a week from 6am to 3:30am in addition to the countless private locations where mobile food vendors are still able to locate.
Published News » Business News
Touchdown Jesus casket only slightly larger than Gary Coleman's
Posted by
DERFmagazine 82 days ago
(http://www.derfmagazine.com)
Legal dispute threatens Cincinnati's Tower Place
Posted by
sinsinnati 91 days ago
(http://cincinnati.bizjournals.com)
Less than three years after a New York-based developer acquired Tower Place Mall, the downtown retail center is in more trouble and could possibly get yet another owner.
Which is a better investment real estate or stocks
Posted by
AlisonWarmMoss 94 days ago
(http://www.cincinnatilivingonline.com)
Over the last 10 years which $100,000 investment would be worth more today - real estate or stocks? You may be surprised to find out! Where is your money invested?
Outside, rip
Posted by
5chw4r7z 124 days ago
(http://5chw4r7z.blogspot.com)
Creative destruction can be a good thing. Public spaces rebuilt to be more attractive to visitors. Restaurants replace retail, parks spring up reborn. Transit is rethought. Its all good. Until someone you know falls victim to it.
BuyCincy: Cincinnati | Moerlein Coming Back to Cincinnati
Posted by
Kurt 143 days ago
(http://www.buycincy.com)
Moerlein Brands to begin brewing in OTR in 2011.
VisuaLingual Seed Bombs at Anthropologie
Posted by
visualingual 153 days ago
(http://visualingual.wordpress.com)
If you haven’t seen us around town lately, or if we’ve seemed a bit more grimy and disheveled than usual, here’s why — we spent the early part of this year making a bazillion seed bombs for the boutique retailer Anthropologie.
Skirtz & Johnston to bring old world bakery to Cincinnati
Posted by
UncleRando 179 days ago
(http://www.urbancincy.com)
A pair of Midwest Culinary Institute graduates will soon open a new bakery at historic Findlay Market that will bring an old-world style of production to Cincinnati's bakery industry.
Jack Potts betting new casino will pay off big for Main Street
Posted by
UncleRando 188 days ago
(http://www.soapboxmedia.com)
Jack Potts Tavern will open on northern Main Street in OTR on April 2nd with Neon's Unplugged. The new tavern will be open Wednesday through Saturday from 2pm to 2am and feature live music every night.
Bring Google Fiber to Cincinnati!
Posted by
taestell 201 days ago
(http://www.facebook.com)
Google has announced their new fiber optic Internet service. It will be extremely fast (1 GB/second) and competitively priced. Please join this Facebook group and let Google know we want them to bring this service to Cincinnati, Ohio!
Cincinnati's famous Stag's Barbershop reopens in Avondale
Posted by
UncleRando 208 days ago
(http://www.soapboxmedia.com)
De'Angelo Boynton remembers growing up with his grandfather Lester Hankerson and Otis Miller in Stag's Barbershop in Avondale. The barbershop has been a neighborhood icon since it was started in the 1950's, and has been a point of pride for residen
A long vacant space at Findlay Market will soon be filled by Skirtz & Johnston Fine Pastries and Chocolates. The bakery will occupy a double store front at 111/113 West Elder Street on the south side of the Market House next to Krause's.
Taco Azul to open this March
Posted by
UncleRando 212 days ago
(http://www.urbancincy.com)
Cincinnati's newest food truck, Taco Azul, will hit the streets late this March according to owner Gary Sims. Once open, Taco Azul will bring a LA-style taco truck to Cincy with a variety authentic Mexican favorites hard to find locally.
Crock of Love a unique kitchen alternative
Posted by
UncleRando 212 days ago
(http://www.urbancincy.com)
Crock of Love is the perfect option out there for those too busy or not well trained to prepare themselves a delicious and healthy dinner after a long, hard day doing whatever it is they may do.
Restaurant-on-wheels concept rolls into Cincinnati
Posted by
UncleRando 220 days ago
(http://cincinnati.bizjournals.com)
While the food truck concept is new to Cincinnati, it’s been getting more attention over the past couple of years. Facebook and Twitter have made it easier for the trucks’ operators to reach customers in real-time and the inexpensive menus are a dra
Samuel Adams brewpub rumored to be coming to The Banks
Posted by
UncleRando 220 days ago
(http://cincinnati.bizjournals.com)
Samuel Adams can’t come to the dance if no one invites him. The rumor was that a Samuel Adams brewpub might be part of the tenant mix at the Banks riverfront development project.
Marty's Hops & Vines uncorks College Hill's latest addition
Posted by
UncleRando 222 days ago
(http://www.soapboxmedia.com)
Marty's Hops & Vines is the latest business to open in College Hill's historic business district. The proprietor of upscale wine and beer joins several new businesses that have invested there over the past year sparking a resurgence in the area.
Abby Girl Sweets opens cupcakery in heart of Downtown Cincinnati
Posted by
UncleRando 223 days ago
(http://www.soapboxmedia.com)
In an attempt to drive more foot traffic for their cupcakery business, Abby Girl Sweets' owners, Nathan and Andrea Thompson, decided to relocate from Oakley to the heart of downtown Cincinnati.
Senate to open in Over-the-Rhine's Gateway Quarter this February
Posted by
UncleRando 230 days ago
(http://www.soapboxmedia.com)
The much anticipated Senate Pub plans to open in early February according to owner/chef Dan Wright. The plans are to host a family, friends and neighbors night this month and then open up to the public just after that in early February.
Lots of tap for Cincinnati craft brewers in 2010
Posted by
UncleRando 234 days ago
(http://cincinnati.bizjournals.com)
Whatever 2010 holds for the rest of the local economy, some Tri-State microbreweries are poised for growth. Three small breweries that launched over the past few years all are expanding, one even before brewing its first batch.
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