Its funny how closed for "renovations" has become the cure for what ails you among restaurants and bars. I remember back when what was McFaddens closed for "renovations" when really they had been busted serving minors and were shutdown for 3 days.
Which takes us to last week, I met up with Dave, of UrbanCincy.com fame and his lovely fiancee after their epic cake tasting day for drinks at Nichols
Published News » Dining
Nicholson's close for "renovations"
Posted by
5chw4r7z 13 days ago
(http://5chw4r7z.blogspot.com)
Nicola's
Posted by
5chw4r7z 24 days ago
(http://5chw4r7z.blogspot.com)
When we got an email from Kate inviting us to Nicola's last Saturday, I didn't have to think twice, I replied by email and text with a resounding YES!
You know how it goes, its never the right time, or occasion or whatever, but we were done procrastinating and had to check out what everyone else has been going gaga about for all these years. And It didn't disappoint, amazing. This is what manual
You know how it goes, its never the right time, or occasion or whatever, but we were done procrastinating and had to check out what everyone else has been going gaga about for all these years. And It didn't disappoint, amazing. This is what manual
SUSHIRAMPAGE!!!
Posted by
5chw4r7z 71 days ago
(http://5chw4r7z.blogspot.com)
is this the future of sushi?
you get what you pay for is what they all say.
but sometimes, sometimes you get more than you ask for.
I've been watching people on twitter for weeks going to Soho Sushi for lunch and eating my heart out because I don't work downtown. Finally, finally Soho this week started staying open until 8pm.
you get what you pay for is what they all say.
but sometimes, sometimes you get more than you ask for.
I've been watching people on twitter for weeks going to Soho Sushi for lunch and eating my heart out because I don't work downtown. Finally, finally Soho this week started staying open until 8pm.
Close to the Heart: Interview with Jean-Robert de Cavel
Posted by
epiventures 90 days ago
(http://epi-ventures.com)
Cincinnati’s most famous chef talks about how he helped turn his own personal tragedy into a triumphant annual fundraiser, Seven Days for SIDS.
Cincinnati City Council member Laure Quinlivan has proposed a new pilot program that would create three city-owned "mobile food vendor" locations in downtown Cincinnati to help solve the issues currently facing the growing food truck culture in Cincinnati.
when in Rome, or OTR as it was
Posted by
5chw4r7z 104 days ago
(http://5chw4r7z.blogspot.com)
In Italy they sit alfresco at little cafe tables, gabbing and nibbling on food, neighbors walk by chatting and sometimes stop for a moment.
Wait, thats not Italy, thats OTR.
You don't need much to live like that. A cool neighborhood, a pleasant ev
Wait, thats not Italy, thats OTR.
You don't need much to live like that. A cool neighborhood, a pleasant ev
Matter of Fact about Ko-Sho Japanese Restaurant
Posted by
epiventures 107 days ago
(http://epi-ventures.com)
Waitresses dressed in tapered black jeans mosey across bamboo floors, their Converse shoes leading the way. We sit by the window and outside the glass, an equally laid-back couple parks their car on the street and heads for Ko-Sho’s front door. We’r
5 Minutes with Restauranteur Hunter Thomas
Posted by
epiventures 108 days ago
(http://epi-ventures.com)
20 Brix and Padrino owner, Hunter Thomas, takes a few minutes to talk about his job and why it is he’s trying so damn hard to read your expression.
Authentic Mexican at the Downtown Taqueria Mercado
Posted by
epiventures 119 days ago
(http://epi-ventures.com)
My waiter has the nicest smile I’ve ever seen; his teeth almost blind me. He doesn’t seem to know much English and though I’m trying earnestly to order the “very best thing†on the menu, all I’m getting are up-and-down nods and those big, white pear
Extended Interview with Nectar Chef, Julie Francis
Posted by
epiventures 128 days ago
(http://epi-ventures.com)
What it's like "on the line" with Julie Francis
Dusmesh Indian Restaurant
Posted by
epiventures 135 days ago
(http://epi-ventures.com)
It’s generally a good idea to listen to the advice of others. If I had not listened to my sister in high school, I might still be curling my bangs under and wearing a side pony tail. Of course, the trick is to be able to tell good advice from bad ad
Premiere Cincinnati Food Event: 1 Night, 12 Kitchens
Posted by
epiventures 135 days ago
(http://epi-ventures.com)
After passing the head chef at Cumin in the hallway, I notice a mob of people up ahead. They are surrounding Jean-Robert de Cavel who is dutifully shaking hands and smiling. From behind, I hear the rolling wheels of a rickety cart approaching. It’s
OTR Burger Salvation
Posted by
5chw4r7z 138 days ago
(http://5chw4r7z.blogspot.com)
Spontaneity has a way of making good things great.
Like that time you went out for a quick drink at Party in the Park and woke up three days later in Rabbit Hash missing a sock and shoe.
We where just there for a quick drink which by the end of th
First Impressions: Senate at UrbanUp
Posted by
seicer 141 days ago
(http://bit.ly)
The word on the street is that the new Senate Restaurant in Cincinnati's Over-the-Rhine is the hip, urban, cool eatery everyone should head to and rave about. Located at 1212 Vine Street across from competitor Lavomatic...
5 Minutes with Mayberry Chef, Joshua Campbell
Posted by
epiventures 143 days ago
(http://epi-ventures.com)
Mayberry chef and owner, Joshua Campbell, talks about the best part of his day, his worst habit and why his critics just need to chill out.
End of April Food Events
Posted by
epiventures 146 days ago
(http://epi-ventures.com)
April may bring showers, but it also brings these fabulous food events in Cincinnati.
Dizzy Spell: Aroma Restaurant
Posted by
epiventures 148 days ago
(http://epi-ventures.com)
I understand the sea of black outfitted servers — all 12 of them who are looming over each table in Aroma like overanxious teenage boys on prom night. Because the restaurant is new, and with talent like Romy Jung back in the kitchen, big things coul
5 Minutes with Chef Matt Buschle from Virgil’s Cafe
Posted by
epiventures 149 days ago
(http://epi-ventures.com)
Virgil’s Café in Bellevue, Kentucky is fast becoming one of the most buzzed about restaurants in town. But chef/owner, Matt Buschle, is all about keeping it slow and casual. Here’s a quick peek into the mind of the man himself.
Restaurant Recipe: Boca Brussels Sprouts
Posted by
epiventures 154 days ago
(http://epi-ventures.com)
If you’re into food or if you’ve been to Boca and you have a pulse, you have been forever changed by David Falk’s signature dish. It is, to the casual observer, just a day boat scallop, Brussels sprouts and brown butter vinaigrette. But the Brussels
How Cincinnati Magazine Selects Best Restaurants
Posted by
epiventures 160 days ago
(http://epi-ventures.com)
Think you know? Here's how Cincinnati Magazine REALLY determines Best Restaurant list.
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